Thursday, September 25, 2008

it's so organic......

The sneak peeks are here!!!! Check them out on the sneaky page.

There are a FEW October subs left, let me know if you have any questions.

The Single-Month kits and Add-On kits go on sale October 1st at 10:00 am mountain time.

RAK anyone? Leave a comment by October 2nd with a link to your favorite recipe (I'm soooo on a cooking spree and I want new recipes!!!!!) and you might win an October kit.


Blogger hollystar said...

i just tried this recipe this last weekend and it was hands down the best pot roast i've ever made!

September 25, 2008 at 12:58 PM  
Blogger Heather said...

I just have to tell you that I just love your kits, I am so glad that my sister showed them to me.
LOve this new one.
It is to hard to choose a favorite recipe so I am linking my recipe blog.

September 25, 2008 at 2:58 PM  
Blogger Jinglbells said...

Hi, Can't find the link but will put the recipe here for ya.
Maple-Roasted Chicken W/ Sweet Potatoes
4 large skinless chicken thighs
2 small sweet potatoes(or 1 sweet and 1 yukon gold) peeled and cut into 1 inch cubes
1 small onion,cut into 1 inch cubes
8 oz. baby carrots(1/2 a 1lb. bag)cut into 1 inch chunks
1/4 cup pure maple syrup
1 tsp salt
1/2 tsp pepper

preheat oven to 450.
In large roasting pan combine all ingredients and toss to coat. Roast this mix 40-45 min. or till juices of chicken run clear and liquid in pan thickens slightly. Stir veggies once and turn chicken half way through roasting.

September 25, 2008 at 3:20 PM  
Blogger Christa said...

2 ripe tomatoes
2 avacados
1 small red onion
1 can Mexicorn, drained
1 can black beans, drained
1/2 cup olive oil
1/4 cup vinegar (any kind will do - i use red wine vinegar)
1 packet of Zesty Italian Seasoning mix (good seasonings - in the dressing isle)

Mix all and eat with tortilla chips. And... you can mix it towards your taste. I dont like onions or avacados and it still tastes great without them. But even though I dont like avacados it still tastes good with it. I always leave out the onion and sometimes add fresh garlic in. It can be catered towards your tastes! thats why its the best dip ever!

September 25, 2008 at 3:34 PM  
Blogger Lisa J. said...,1612,159183-241200,00.html

Sometimes I add broccoli and cooked, diced chicken for a one dish meal!

September 25, 2008 at 7:37 PM  
Blogger Lisa said...

Here is a link to a fab recipe on my blog--I got it from Becky Higgins' recipe blog. TO DIE FOR!!!

September 25, 2008 at 9:38 PM  
Blogger Katie said...

There is nothing like a hot cobbler on a crisp fall day....this one rocks. Thanks, Pioneer Woman!

Love your kits, such fun little details!!


September 25, 2008 at 11:57 PM  
Blogger Katie said...

This comment has been removed by the author.

September 26, 2008 at 12:00 AM  
Blogger Scrappygal8 said...

This is one of my favorite recipes, it's great with rice on the side:

“Swiss ‘n Chicken Casserole”

4 cups chopped cooked chicken
1 pkg. (8 oz) Kraft Shredded Swiss Cheese
2 cups croutons
2 cups sliced celery
1 cup Miracle Whip Dressing
½ cup milk
¼ cup chopped onion

1. Mix all ingredients. Spoon into 2-quart casserole.
2. Bake at 350°F for 40 minutes or until thoroughly heated.


September 26, 2008 at 8:32 AM  
Anonymous melissa said...

Yay--so excited about the sneak peek :) I'm a newbie to your kits and have totally loved both of the ones I got.

Anyway, this is my favorite recipe lately--it's from Sunset and they are Peanut Butter Cranberry Go-Bars. So easy to make and the perfect snack to take along on autumn hikes/walks

Hope you love 'em!

September 26, 2008 at 9:44 AM  
Blogger Funky Finds said...

I made these the other day & they are delish!

Sweet Pumpkin Cookies:

September 26, 2008 at 10:37 AM  
Blogger Robin said...

Hi! I have been drooling over your kits for a while! I keep hoping our budget will get a little better so I can actually BUY one! LOL

Here is a family favorite of ours... it's a crock pot recipe, which is perfect for those busy days!!

September 27, 2008 at 7:31 PM  
Blogger Scrapin' Because I Can! said...

I got this recipe last year and found out it is a hit from the first day of cool weather.....
1 - 29 oz. can pumpkin puree
1 - 12 fluid oz. can evaporated milk (I used sweet & condensed because it's what I had)
3 eggs
1 cup white sugar
1/2 tsp. salt
4 teaspoons pumpkin pie spice
1 - ( 18.25 oz.) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts (optional)

Preheat oven to 350°F (175 degrees C).
Lightly grease one 9x13 inch pan.

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.

Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or mararine, and drizzle it over the cake mix. Sprinkle walnuts over the top.

Bake for 55 to 60 minutes, or until done

September 27, 2008 at 9:07 PM  
Anonymous LOUISE said...

I love fruit crumbles at the moment, although here in England the weather has gone crazy we've had a Cold summer and now its autumn its hot.

Here's a link to a crumble I make but have loadsa custard on :D

September 28, 2008 at 1:37 AM  
Blogger stephanie said...

eek! the kit looks awesome.

i love fall recipes, but here's one of my favorites:

smitten kitchen actually has a collection of pumpkin/squash recipes and they all look *amazing*

September 28, 2008 at 8:48 AM  
Blogger Betsy said...

Hey there!
I LOVE the recipes on the Whole Foods website- they are usually easy and use lots of fresh ingredients. :) Here's a link to one of my fav's- all you need to go with is a pot of brown rice.

Drunken Herbed Chicken

September 28, 2008 at 12:47 PM  
Blogger Laura Stewart said...

Great looking kit!

Here's my favorite recipe:

September 28, 2008 at 3:28 PM  
Blogger Amber Zimmerman said...

Here's another "pioneer woman" link - it's a perfect fall dish. I made this and lit my candles and ate alone with the hubs after the kids were in bed.
What a cozy dish. The sneak is AWESOME! Hope I can get an add on this time. . .man those go quick!

September 29, 2008 at 1:49 PM  

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