it's so organic......
The sneak peeks are here!!!! Check them out on the sneaky page.
There are a FEW October subs left, let me know if you have any questions.
The Single-Month kits and Add-On kits go on sale October 1st at 10:00 am mountain time.
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RAK anyone? Leave a comment by October 2nd with a link to your favorite recipe (I'm soooo on a cooking spree and I want new recipes!!!!!) and you might win an October kit.
posted by Spud at
10:48 AM
18 Comments:
i just tried this recipe this last weekend and it was hands down the best pot roast i've ever made!
http://www.foodnetwork.com/recipes/sara-moulton/stracotto-di-manzo-italian-pot-roast-recipe/index.html
I just have to tell you that I just love your kits, I am so glad that my sister showed them to me.
LOve this new one.
It is to hard to choose a favorite recipe so I am linking my recipe blog.
http://scrapfairysrecipes.blogspot.com/
Hi, Can't find the link but will put the recipe here for ya.
Maple-Roasted Chicken W/ Sweet Potatoes
4 large skinless chicken thighs
2 small sweet potatoes(or 1 sweet and 1 yukon gold) peeled and cut into 1 inch cubes
1 small onion,cut into 1 inch cubes
8 oz. baby carrots(1/2 a 1lb. bag)cut into 1 inch chunks
1/4 cup pure maple syrup
1 tsp salt
1/2 tsp pepper
preheat oven to 450.
In large roasting pan combine all ingredients and toss to coat. Roast this mix 40-45 min. or till juices of chicken run clear and liquid in pan thickens slightly. Stir veggies once and turn chicken half way through roasting.
The BEST DIP EVER!
2 ripe tomatoes
2 avacados
1 small red onion
1 can Mexicorn, drained
1 can black beans, drained
1/2 cup olive oil
1/4 cup vinegar (any kind will do - i use red wine vinegar)
1 packet of Zesty Italian Seasoning mix (good seasonings - in the dressing isle)
Mix all and eat with tortilla chips. And... you can mix it towards your taste. I dont like onions or avacados and it still tastes great without them. But even though I dont like avacados it still tastes good with it. I always leave out the onion and sometimes add fresh garlic in. It can be catered towards your tastes! thats why its the best dip ever!
http://www.cooks.com/rec/view/0,1612,159183-241200,00.html
Sometimes I add broccoli and cooked, diced chicken for a one dish meal!
Here is a link to a fab recipe on my blog--I got it from Becky Higgins' recipe blog. TO DIE FOR!!!
http://kelsokings.blogspot.com/2008_05_01_archive.html
There is nothing like a hot cobbler on a crisp fall day....this one rocks. Thanks, Pioneer Woman!
http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl-2/
Love your kits, such fun little details!!
Katie
This comment has been removed by the author.
This is one of my favorite recipes, it's great with rice on the side:
“Swiss ‘n Chicken Casserole”
Ingredients
4 cups chopped cooked chicken
1 pkg. (8 oz) Kraft Shredded Swiss Cheese
2 cups croutons
2 cups sliced celery
1 cup Miracle Whip Dressing
½ cup milk
¼ cup chopped onion
Directions
1. Mix all ingredients. Spoon into 2-quart casserole.
2. Bake at 350°F for 40 minutes or until thoroughly heated.
Enjoy!!!
Yay--so excited about the sneak peek :) I'm a newbie to your kits and have totally loved both of the ones I got.
Anyway, this is my favorite recipe lately--it's from Sunset and they are Peanut Butter Cranberry Go-Bars. So easy to make and the perfect snack to take along on autumn hikes/walks
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1842397
Hope you love 'em!
I made these the other day & they are delish!
Sweet Pumpkin Cookies:
http://papermenagerieshop.blogspot.com/2008/09/sweet-pumpkin-cookies.html
Hi! I have been drooling over your kits for a while! I keep hoping our budget will get a little better so I can actually BUY one! LOL
Here is a family favorite of ours... it's a crock pot recipe, which is perfect for those busy days!!
http://i21.photobucket.com/albums/b279/Dad24Girls/Card1.jpg
I got this recipe last year and found out it is a hit from the first day of cool weather.....
PUMPKIN PIE CAKE
1 - 29 oz. can pumpkin puree
1 - 12 fluid oz. can evaporated milk (I used sweet & condensed because it's what I had)
3 eggs
1 cup white sugar
1/2 tsp. salt
4 teaspoons pumpkin pie spice
1 - ( 18.25 oz.) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts (optional)
Preheat oven to 350°F (175 degrees C).
Lightly grease one 9x13 inch pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or mararine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
Bake for 55 to 60 minutes, or until done
I love fruit crumbles at the moment, although here in England the weather has gone crazy we've had a Cold summer and now its autumn its hot.
Here's a link to a crumble I make but have loadsa custard on :D
http://www.bbc.co.uk/food/recipes/database/fruitcrumble_70922.shtml
eek! the kit looks awesome.
i love fall recipes, but here's one of my favorites:
http://smittenkitchen.com/2006/10/the-leaf-peeps/
smitten kitchen actually has a collection of pumpkin/squash recipes and they all look *amazing*
http://smittenkitchen.com/pumpkin-winter-squash-recipes/
Hey there!
I LOVE the recipes on the Whole Foods website- they are usually easy and use lots of fresh ingredients. :) Here's a link to one of my fav's- all you need to go with is a pot of brown rice.
Drunken Herbed Chicken
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1000
Great looking kit!
Here's my favorite recipe:
http://www.recipezaar.com/192496
Here's another "pioneer woman" link - it's a perfect fall dish. I made this and lit my candles and ate alone with the hubs after the kids were in bed.
http://thepioneerwoman.com/cooking/2007/09/cooking_with_my_punk-ass_little_sister_penne_a_la_betsy/
What a cozy dish. The sneak is AWESOME! Hope I can get an add on this time. . .man those go quick!
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